Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 166.9
Total Fat 1.5 g
Saturated Fat 0.2 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 0.2 g
Cholesterol 0.0 mg
Sodium 320.5 mg
Potassium 202.8 mg
Total Carbohydrate 37.4 g
Dietary Fiber 2.6 g
Sugars 16.3 g
Protein 2.6 g
Vitamin A 97.8 %
Vitamin B-12 0.0 %
Vitamin B-6 4.1 %
Vitamin C 4.4 %
Vitamin D 0.0 %
Vitamin E 1.9 %
Calcium 6.7 %
Copper 5.5 %
Folate 8.1 %
Iron 8.7 %
Magnesium 4.0 %
Manganese 20.3 %
Niacin 6.7 %
Pantothenic Acid 2.2 %
Phosphorus 4.6 %
Riboflavin 6.9 %
Selenium 0.5 %
Thiamin 10.8 %
Zinc 1.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Fat Carrot Cake

View the full Low Fat Carrot Cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Fat Carrot Cake

59 calories of Wheat flour, white, all-purpose, enriched, calcium-fortified, (0.13 cup)

46 calories of Granulated Sugar, (0.06 cup)

25 calories of Raisins, (0.05 cup, packed)

16 calories of Walnuts, (0.02 cup, chopped)

9 calories of Applesauce, unsweetened, (0.09 cup)

9 calories of Carrots, raw, (0.19 cup, grated)

5 calories of Pumpkin, canned, without salt, (0.06 cup)

2 calories of Cinnamon, ground, (0.13 tbsp)

0 calories of Baking Soda, (0.13 tsp)

0 calories of Salt, (0.06 tsp)


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