Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 293.5
Total Fat 18.1 g
Saturated Fat 2.6 g
Polyunsaturated Fat 4.2 g
Monounsaturated Fat 1.6 g
Cholesterol 56.5 mg
Sodium 234.7 mg
Potassium 419.1 mg
Total Carbohydrate 12.4 g
Dietary Fiber 3.4 g
Sugars 7.6 g
Protein 21.7 g
Vitamin A 18.2 %
Vitamin B-12 5.9 %
Vitamin B-6 31.7 %
Vitamin C 66.3 %
Vitamin D 0.0 %
Vitamin E 5.9 %
Calcium 5.5 %
Copper 11.0 %
Folate 7.2 %
Iron 13.0 %
Magnesium 12.9 %
Manganese 24.0 %
Niacin 50.0 %
Pantothenic Acid 8.9 %
Phosphorus 22.5 %
Riboflavin 7.8 %
Selenium 23.7 %
Thiamin 8.5 %
Zinc 7.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Curry Salad

View the full Chicken Curry Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Curry Salad

103 calories of Chicken Breast (cooked), no skin, roasted, (3 ounces)

86 calories of Mayonnaise, regular (mayo), (0.06 cup)

47 calories of Walnuts, (0.06 cup, chopped)

18 calories of Apples, fresh with skin, (0.25 medium (2-3/4" dia) (approx 3 per lb))

8 calories of Onions, raw, (0.13 cup, chopped)

5 calories of Curry powder, (0.25 tbsp)

5 calories of Bell peppers (Green, Red, Yellow, Orange), (0.13 cup)

5 calories of Celery, raw, (0.25 cup, diced)

4 calories of Grey Poupon Dijon Mustard, (0.75 tsp)

2 calories of Turmeric, ground, (0.25 tsp)

2 calories of Cumin seed, (0.25 tsp)

2 calories of Lemon Juice, (0.25 fl oz)

2 calories of Paprika, (0.25 tsp)


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