Nutrition Facts
Servings Per Recipe: 18
Serving Size: 1 serving
Amount Per Serving
Calories 179.0
Total Fat 2.6 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 14.6 mg
Sodium 847.4 mg
Potassium 637.1 mg
Total Carbohydrate 30.8 g
Dietary Fiber 6.1 g
Sugars 11.1 g
Protein 9.3 g
Vitamin A 108.5 %
Vitamin B-12 1.6 %
Vitamin B-6 28.4 %
Vitamin C 38.2 %
Vitamin D 0.0 %
Vitamin E 5.0 %
Calcium 6.6 %
Copper 19.4 %
Folate 6.1 %
Iron 9.4 %
Magnesium 7.5 %
Manganese 29.3 %
Niacin 24.2 %
Pantothenic Acid 18.9 %
Phosphorus 15.4 %
Riboflavin 11.0 %
Selenium 8.4 %
Thiamin 12.2 %
Zinc 5.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Curry (Yellow)

View the full Chicken Curry (Yellow) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Curry (Yellow)

79 calories of Sweet potato, cooked, baked in skin, without salt, (0.44 cup)

31 calories of Chicken Breast (cooked), no skin, roasted, (0.89 ounces)

30 calories of karee yellow curry paste, (0.25 cup)

20 calories of Onions, raw, (0.33 cup, chopped)

11 calories of karee yellow curry paste, (0.37 tbsp)

6 calories of Turnips, (0.17 cup, cubes)

4 calories of Green Beans (snap), (0.11 cup)


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