Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 386.0
Total Fat 23.8 g
Saturated Fat 10.6 g
Polyunsaturated Fat 6.5 g
Monounsaturated Fat 5.0 g
Cholesterol 33.9 mg
Sodium 1,165.8 mg
Potassium 89.7 mg
Total Carbohydrate 28.6 g
Dietary Fiber 3.0 g
Sugars 7.8 g
Protein 11.0 g
Vitamin A 27.2 %
Vitamin B-12 4.0 %
Vitamin B-6 3.2 %
Vitamin C 43.2 %
Vitamin D 23.4 %
Vitamin E 0.7 %
Calcium 30.1 %
Copper 1.5 %
Folate 9.0 %
Iron 10.0 %
Magnesium 3.2 %
Manganese 4.2 %
Niacin 3.6 %
Pantothenic Acid 1.6 %
Phosphorus 15.9 %
Riboflavin 13.2 %
Selenium 6.6 %
Thiamin 7.5 %
Zinc 6.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Boston Market Squash Casserole

View the full Boston Market Squash Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Boston Market Squash Casserole

128 calories of Jiffy Corn Muffin Mix, Prepared - 1 muffin (1/6 of mix), (0.75 serving)

114 calories of Cheddar Cheese, (1 oz)

105 calories of Butter (Country Crock - Original), (1.50 tbsp)

23 calories of Squash - Yellow and Zucchini, (1.13 cup)

12 calories of Onions, raw, (0.19 cup, chopped)

4 calories of Chicken bouillon, (0.38 cube)

1 calories of Garlic, (0.13 tsp)

0 calories of Parsley, dried, (0.13 tbsp)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Thyme, ground, (0.06 tsp)

0 calories of Salt, (0.13 tsp)


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