Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 385.1
Total Fat 10.6 g
Saturated Fat 2.4 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 5.0 g
Cholesterol 60.0 mg
Sodium 409.1 mg
Potassium 225.9 mg
Total Carbohydrate 45.7 g
Dietary Fiber 4.5 g
Sugars 5.0 g
Protein 29.1 g
Vitamin A 33.4 %
Vitamin B-12 0.0 %
Vitamin B-6 4.6 %
Vitamin C 19.2 %
Vitamin D 0.0 %
Vitamin E 5.0 %
Calcium 1.8 %
Copper 3.5 %
Folate 26.9 %
Iron 13.2 %
Magnesium 4.2 %
Manganese 7.2 %
Niacin 13.1 %
Pantothenic Acid 1.4 %
Phosphorus 3.6 %
Riboflavin 13.3 %
Selenium 0.4 %
Thiamin 29.2 %
Zinc 1.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fajita Pork and Pasta - 2.5 cups

View the full Fajita Pork and Pasta - 2.5 cups Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fajita Pork and Pasta - 2.5 cups

150 calories of Barilla Penne Pasta 2oz uncooked, (0.75 serving)

120 calories of Farmer John Pork Tenderloin - 4 oz. per serving uncooked, (4 oz)

60 calories of Olive Oil, (0.50 tbsp)

23 calories of 1 Med. Green Bell Pepper, (0.75 serving)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

8 calories of Zucchini, (50 grams)

6 calories of Lime Juice, (0.09 cup)

5 calories of Diced Green Chilies, Ortega, (2 tbsp)

4 calories of Carrots, raw, (0.08 cup, grated)


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