Nutrition Facts
Servings Per Recipe: 11
Serving Size: 1 serving
Amount Per Serving
Calories 193.5
Total Fat 10.2 g
Saturated Fat 3.5 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 0.4 g
Cholesterol 23.6 mg
Sodium 355.5 mg
Potassium 387.8 mg
Total Carbohydrate 17.2 g
Dietary Fiber 2.4 g
Sugars 1.1 g
Protein 9.4 g
Vitamin A 30.9 %
Vitamin B-12 0.6 %
Vitamin B-6 8.3 %
Vitamin C 27.5 %
Vitamin D 1.8 %
Vitamin E 3.4 %
Calcium 5.2 %
Copper 7.4 %
Folate 10.0 %
Iron 5.1 %
Magnesium 6.1 %
Manganese 12.7 %
Niacin 6.2 %
Pantothenic Acid 4.9 %
Phosphorus 6.9 %
Riboflavin 7.5 %
Selenium 3.3 %
Thiamin 6.6 %
Zinc 2.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Braut and Spinach Pasta

View the full Braut and Spinach Pasta Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Braut and Spinach Pasta

97 calories of Braut Johnsonville, (0.36 serving)

38 calories of Pasta, Casarecce Organic Garofalo (2/3c dry=2c cooked), (0.36 cup)

26 calories of Red Ripe Tomatoes, (0.82 cup cherry tomatoes)

9 calories of Parmesan Cheese, grated, (0.02 cup)

9 calories of Onions, raw, (0.14 cup, chopped)

7 calories of Grapeseed Oil, (0.18 1tsp)

2 calories of Mushrooms, fresh, (0.14 cup, pieces or slices)

2 calories of Spinach, fresh, (0.27 cup)

2 calories of Garlic, (0.36 clove)

0 calories of crushed red chili pepper flakes, (0.01 tsp)


No nutrition or calorie comments found.