Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 225.3
Total Fat 7.3 g
Saturated Fat 3.0 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 1.9 g
Cholesterol 13.7 mg
Sodium 127.4 mg
Potassium 364.4 mg
Total Carbohydrate 35.4 g
Dietary Fiber 1.0 g
Sugars 31.7 g
Protein 5.8 g
Vitamin A 10.1 %
Vitamin B-12 1.3 %
Vitamin B-6 9.3 %
Vitamin C 22.3 %
Vitamin D 0.0 %
Vitamin E 0.9 %
Calcium 13.5 %
Copper 2.5 %
Folate 6.3 %
Iron 2.7 %
Magnesium 6.1 %
Manganese 7.2 %
Niacin 3.3 %
Pantothenic Acid 4.2 %
Phosphorus 12.5 %
Riboflavin 15.8 %
Selenium 1.8 %
Thiamin 5.1 %
Zinc 3.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Squash Pudding

View the full Squash Pudding Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Squash Pudding

99 calories of Granulated Sugar, (0.13 cup)

63 calories of Milk, canned, evaporated, (1.50 fl oz)

25 calories of Country Crock, Shedd's Spread Country Crock Regular, Original (Soft), 1 Tbsp , (0.50 serving)

12 calories of Flour - Gold medal all purpose flour, (0.03 cup)

12 calories of Summer Squash, (0.38 medium)

6 calories of Egg white, large, (0.38 serving)

5 calories of Vanilla Extract, (0.13 tbsp)

2 calories of Nutmeg, ground, (0.13 tsp)


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