Nutrition Facts
Servings Per Recipe: 74
Serving Size: 1 serving
Amount Per Serving
Calories 11.7
Total Fat 0.5 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.3 g
Cholesterol 0.1 mg
Sodium 134.1 mg
Potassium 49.8 mg
Total Carbohydrate 1.9 g
Dietary Fiber 0.5 g
Sugars 0.1 g
Protein 0.3 g
Vitamin A 24.0 %
Vitamin B-12 0.0 %
Vitamin B-6 1.2 %
Vitamin C 3.9 %
Vitamin D 0.0 %
Vitamin E 0.1 %
Calcium 0.8 %
Copper 0.6 %
Folate 0.9 %
Iron 0.6 %
Magnesium 1.2 %
Manganese 1.6 %
Niacin 0.8 %
Pantothenic Acid 0.6 %
Phosphorus 0.6 %
Riboflavin 0.4 %
Selenium 0.4 %
Thiamin 0.9 %
Zinc 0.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Butternut Squash Soup (SS in Ounces)

View the full Butternut Squash Soup (SS in Ounces) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Butternut Squash Soup (SS in Ounces)

6 calories of Butternut Squash, (13.78 grams)

4 calories of Extra Virgin Olive Oil, (0.03 tbsp)

1 calories of Chicken bouillon, (0.07 portion, amount of dry mix to make 8 fl oz prepared)

1 calories of Carrots, raw, (1.92 grams)

1 calories of Onions, raw, (0.01 large)

0 calories of Garlic, (0.04 clove)

0 calories of Salt, (0.01 tsp)

0 calories of Water, tap, (0.05 cup (8 fl oz))


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