Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 196.3
Total Fat 6.2 g
Saturated Fat 1.2 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 3.2 g
Cholesterol 52.7 mg
Sodium 646.2 mg
Potassium 204.2 mg
Total Carbohydrate 12.8 g
Dietary Fiber 1.4 g
Sugars 0.6 g
Protein 20.7 g
Vitamin A 4.5 %
Vitamin B-12 5.4 %
Vitamin B-6 24.0 %
Vitamin C 10.7 %
Vitamin D 0.0 %
Vitamin E 2.7 %
Calcium 2.0 %
Copper 2.6 %
Folate 0.9 %
Iron 4.7 %
Magnesium 6.6 %
Manganese 1.5 %
Niacin 47.6 %
Pantothenic Acid 7.0 %
Phosphorus 16.8 %
Riboflavin 4.6 %
Selenium 21.9 %
Thiamin 4.1 %
Zinc 4.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken & rice soup

View the full Chicken & rice soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken & rice soup

103 calories of Chicken Breast (cooked), no skin, roasted, (3 ounces)

55 calories of Brown rice (1 cup cooked), (0.25 serving)

30 calories of Olive Oil, (0.25 tbsp)

8 calories of Mixed Vegetables (Broccoli, Cauliflower, Carrots) Birds Eye - 87g, (0.25 cup)

1 calories of Garlic powder, (0.13 tsp)

0 calories of Pepper, black, (0.03 tsp)

0 calories of Chicken Broth or Bouillon, (1.25 grams)

0 calories of Basil, (0.13 tbsp)

0 calories of Salt, (0.25 tsp)

0 calories of Water, tap, (0.75 cup (8 fl oz))


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