Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 107.6 | Total Fat | 4.9 g |
|---|---|
| Saturated Fat | 0.0 g |
| Polyunsaturated Fat | 0.1 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 24.0 mg |
| Sodium | 387.8 mg |
| Potassium | 271.8 mg |
| Total Carbohydrate | 9.9 g |
| Dietary Fiber | 2.1 g |
| Sugars | 1.9 g |
| Protein | 13.8 g |
| Vitamin A | 111.6 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 7.2 % |
| Vitamin C | 15.7 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.6 % |
| Calcium | 4.0 % |
| Copper | 3.8 % |
| Folate | 6.7 % |
| Iron | 3.4 % |
| Magnesium | 3.4 % |
| Manganese | 7.7 % |
| Niacin | 2.3 % |
| Pantothenic Acid | 2.5 % |
| Phosphorus | 2.4 % |
| Riboflavin | 3.5 % |
| Selenium | 0.9 % |
| Thiamin | 3.9 % |
| Zinc | 1.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Homemade Turkey Vegetable Soup
View the full Homemade Turkey Vegetable Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Homemade Turkey Vegetable Soup
58 calories of Kirkland Oven Browned Turkey Breast, (1.92 oz)
18 calories of Sweet potato, (0.13 sweetpotato, 5" long)
10 calories of Pacific Natural Foods Organic Low Sodium Chicken Broth, 1 cup, (0.67 serving)
9 calories of Celery, raw, (53.67 grams)
8 calories of Carrots, raw, (18.67 grams)
7 calories of Onion, sweet, raw, (0.75 oz)
0 calories of Water, tap, (0.33 cup (8 fl oz))
Calories per serving of Homemade Turkey Vegetable Soup
58 calories of Kirkland Oven Browned Turkey Breast, (1.92 oz)
18 calories of Sweet potato, (0.13 sweetpotato, 5" long)
10 calories of Pacific Natural Foods Organic Low Sodium Chicken Broth, 1 cup, (0.67 serving)
9 calories of Celery, raw, (53.67 grams)
8 calories of Carrots, raw, (18.67 grams)
7 calories of Onion, sweet, raw, (0.75 oz)
0 calories of Water, tap, (0.33 cup (8 fl oz))