Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 112.9
Total Fat 10.6 g
Saturated Fat 0.8 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 3.2 g
Cholesterol 17.5 mg
Sodium 141.3 mg
Potassium 1.1 mg
Total Carbohydrate 17.5 g
Dietary Fiber 16.0 g
Sugars 0.8 g
Protein 2.8 g
Vitamin A 30.6 %
Vitamin B-12 2.0 %
Vitamin B-6 0.5 %
Vitamin C 0.3 %
Vitamin D 2.0 %
Vitamin E 20.2 %
Calcium 3.3 %
Copper 0.1 %
Folate 1.0 %
Iron 3.1 %
Magnesium 6.7 %
Manganese 1.5 %
Niacin 0.0 %
Pantothenic Acid 1.0 %
Phosphorus 1.1 %
Riboflavin 1.5 %
Selenium 0.0 %
Thiamin 0.2 %
Zinc 0.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Iris Tate's Almond Flour Pumpkin Bread for Diabetics


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Iris Tate's Almond Flour Pumpkin Bread for Diabetics

58 calories of Canola Oil, (0.03 cup)

53 calories of Bob's Red Mill Almond Flour - per 1/4 Cup, (0.33 serving)

6 calories of Eggland's Best Large Egg, (0.10 serving)

4 calories of Libby's 100% pure canned pumpkin, (0.05 cup)

1 calories of Erythritol 1/4 Cup, (0.30 serving)

0 calories of Nutmeg, ground, (0.03 tsp)

0 calories of Cinnamon, ground, (0.05 tsp)

0 calories of Baking Powder, (0.03 tsp)

0 calories of Cloves, ground, (0.01 tsp)

0 calories of Baking Soda, (0.05 tsp)

0 calories of Salt, Kroger SALT IODIZED,1/4 tsp(1.5g), (0.10 serving)

0 calories of Water, tap, (0.03 cup (8 fl oz))


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