Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 462.0
Total Fat 7.9 g
Saturated Fat 3.6 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 1.7 g
Cholesterol 83.3 mg
Sodium 337.5 mg
Potassium 546.3 mg
Total Carbohydrate 62.4 g
Dietary Fiber 11.0 g
Sugars 6.3 g
Protein 36.1 g
Vitamin A 7.0 %
Vitamin B-12 0.0 %
Vitamin B-6 10.9 %
Vitamin C 17.7 %
Vitamin D 0.0 %
Vitamin E 1.9 %
Calcium 4.9 %
Copper 15.0 %
Folate 5.9 %
Iron 30.6 %
Magnesium 13.1 %
Manganese 102.8 %
Niacin 6.3 %
Pantothenic Acid 7.2 %
Phosphorus 15.5 %
Riboflavin 5.2 %
Selenium 52.5 %
Thiamin 12.5 %
Zinc 8.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spaghetti Bolognaise

View the full Spaghetti Bolognaise Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spaghetti Bolognaise

174 calories of Whole Wheat Spaghetti, cooked (pasta), (1 cup)

159 calories of Venison, ground, (3 oz)

52 calories of Peas, Birdseye Frozen Select Sweet Garden Peas, (0.50 cup)

30 calories of Onions, raw, (0.50 cup, chopped)

27 calories of All gold tomato and onion mix, (100 gram(s))

15 calories of Lea & Perrins, Worcestershire Sauce, (3 tsp)

5 calories of Tomato Sauce, (15 grams)


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