Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 99.2
Total Fat 7.5 g
Saturated Fat 5.5 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.1 g
Cholesterol 10.4 mg
Sodium 512.6 mg
Potassium 288.5 mg
Total Carbohydrate 6.1 g
Dietary Fiber 1.3 g
Sugars 3.7 g
Protein 2.9 g
Vitamin A 11.5 %
Vitamin B-12 0.1 %
Vitamin B-6 3.1 %
Vitamin C 10.3 %
Vitamin D 0.0 %
Vitamin E 6.4 %
Calcium 1.4 %
Copper 5.8 %
Folate 0.9 %
Iron 5.2 %
Magnesium 3.4 %
Manganese 4.3 %
Niacin 4.4 %
Pantothenic Acid 0.5 %
Phosphorus 2.5 %
Riboflavin 2.6 %
Selenium 2.2 %
Thiamin 1.1 %
Zinc 1.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tomato Soup (Low Carb)

View the full Tomato Soup (Low Carb) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tomato Soup (Low Carb)

34 calories of Coconut milk, full fat, (0.08 cup)

34 calories of Butter, unsalted, (0.33 tbsp)

24 calories of Tomato Paste, (0.17 can (6 oz))

7 calories of Seitenbacher Vegetable Broth & Seasoning, (0.67 tsp)

0 calories of Water, tap, (0.67 cup (8 fl oz))

0 calories of Vinegar - Natural Rice Vinegar (Nakano), (0.08 tbsp)


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