Nutrition Facts
Servings Per Recipe: 30
Serving Size: 1 serving
Amount Per Serving
Calories 142.6
Total Fat 7.1 g
Saturated Fat 2.5 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 3.3 g
Cholesterol 28.2 mg
Sodium 35.5 mg
Potassium 317.3 mg
Total Carbohydrate 8.2 g
Dietary Fiber 2.5 g
Sugars 2.3 g
Protein 9.8 g
Vitamin A 0.4 %
Vitamin B-12 12.9 %
Vitamin B-6 9.3 %
Vitamin C 3.7 %
Vitamin D 0.0 %
Vitamin E 0.2 %
Calcium 1.5 %
Copper 3.6 %
Folate 2.7 %
Iron 6.7 %
Magnesium 2.8 %
Manganese 3.8 %
Niacin 9.7 %
Pantothenic Acid 4.2 %
Phosphorus 8.2 %
Riboflavin 5.4 %
Selenium 15.2 %
Thiamin 4.0 %
Zinc 12.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Green beans and ground bison

View the full Green beans and ground bison Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Green beans and ground bison

81 calories of Ground bison (buffalo), (0.40 serving ( 3 oz ))

30 calories of Beans, Green Cut Frozen (Great Value) 2/3 cup, (1 serving)

16 calories of Extra Virgin Olive Oil, (0.13 tbsp)

8 calories of Onions, raw, (0.20 medium (2-1/2" dia))

3 calories of Garlic, (0.67 clove)

2 calories of Onion powder, (0.10 tbsp)

2 calories of Pacific Natural Foods Organic Low Sodium Chicken Broth, 1 cup, (0.13 serving)

0 calories of Basil, (0.13 tbsp)


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