Nutrition Facts
Servings Per Recipe: 17
Serving Size: 1 serving
Amount Per Serving
Calories 279.1
Total Fat 11.8 g
Saturated Fat 2.3 g
Polyunsaturated Fat 2.4 g
Monounsaturated Fat 5.0 g
Cholesterol 7.3 mg
Sodium 188.4 mg
Potassium 73.3 mg
Total Carbohydrate 36.0 g
Dietary Fiber 0.1 g
Sugars 1.1 g
Protein 7.2 g
Vitamin A 1.3 %
Vitamin B-12 0.0 %
Vitamin B-6 0.1 %
Vitamin C 0.2 %
Vitamin D 1.2 %
Vitamin E 8.5 %
Calcium 1.6 %
Copper 0.1 %
Folate 15.7 %
Iron 8.9 %
Magnesium 0.1 %
Manganese 0.2 %
Niacin 15.7 %
Pantothenic Acid 0.0 %
Phosphorus 0.1 %
Riboflavin 0.1 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Dill and Cheese Turkish Bread (Acma)

View the full Dill and Cheese Turkish Bread (Acma) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Dill and Cheese Turkish Bread (Acma)

157 calories of Flour - Gold Medal Better For Bread (bread machine) - grams - (1/4 cup (30g)), (47.06 gram(s))

77 calories of Canola Oil, (0.04 cup)

22 calories of Lucerne Italian style six cheese blend, (0.06 cup)

12 calories of egg yoke, (0.18 serving)

9 calories of Butter, unsalted, (0.09 tbsp)

6 calories of Natural Promise Milk, 2%, 8 oz, 240 ml, 1 cup, (0.05 cup)

2 calories of Granulated Sugar, (0.12 tsp)

1 calories of Yeast Bakers Dried ( tsp = 4g), (0.41 gram(s))

0 calories of Dill weed, dried, (0.06 tsp)

0 calories of Water, tap, (11.76 mL)

0 calories of Salt, (0.06 tsp)


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