Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
Calories 341.4
Total Fat 26.7 g
Saturated Fat 14.2 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 70.0 mg
Sodium 251.8 mg
Potassium 267.1 mg
Total Carbohydrate 5.8 g
Dietary Fiber 1.6 g
Sugars 2.2 g
Protein 17.8 g
Vitamin A 41.5 %
Vitamin B-12 0.0 %
Vitamin B-6 2.4 %
Vitamin C 11.2 %
Vitamin D 0.0 %
Vitamin E 0.5 %
Calcium 1.5 %
Copper 1.0 %
Folate 2.8 %
Iron 1.0 %
Magnesium 1.2 %
Manganese 3.1 %
Niacin 1.2 %
Pantothenic Acid 0.8 %
Phosphorus 1.2 %
Riboflavin 1.2 %
Selenium 0.3 %
Thiamin 1.5 %
Zinc 0.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Thai Green Curry - Chicken

View the full Thai Green Curry - Chicken Recipe & Instructions
Submitted by: SHAYOLEN

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Thai Green Curry - Chicken

168 calories of Organic Chicken (Whole), (2.80 oz)

136 calories of coconut milk (chaokoh), (0.30 cup)

17 calories of Coconut Oil - Nutiva Organic Extra-Virgin Coconut Oil, (0.13 tbsp)

7 calories of Carrots, raw, (0.13 cup, chopped)

4 calories of Cabbage, fresh, (0.20 cup, chopped)

4 calories of Chinese - vegetables - Broccoli,Kale,BoK-choy - 1 cup, (0.20 serving)

1 calories of green curry paste (Mae Ploy), (0.27 tbsp)

1 calories of chili garlic sauce, (0.07 tbsp)

1 calories of roasted chicken base, (0.07 tbsp)

1 calories of Bamboo shoots, cooked, (0.07 cup (1/2" slices))


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