Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
| Calories | 341.4 | Total Fat | 26.7 g |
|---|---|
| Saturated Fat | 14.2 g |
| Polyunsaturated Fat | 0.1 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 70.0 mg |
| Sodium | 251.8 mg |
| Potassium | 267.1 mg |
| Total Carbohydrate | 5.8 g |
| Dietary Fiber | 1.6 g |
| Sugars | 2.2 g |
| Protein | 17.8 g |
| Vitamin A | 41.5 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 2.4 % |
| Vitamin C | 11.2 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.5 % |
| Calcium | 1.5 % |
| Copper | 1.0 % |
| Folate | 2.8 % |
| Iron | 1.0 % |
| Magnesium | 1.2 % |
| Manganese | 3.1 % |
| Niacin | 1.2 % |
| Pantothenic Acid | 0.8 % |
| Phosphorus | 1.2 % |
| Riboflavin | 1.2 % |
| Selenium | 0.3 % |
| Thiamin | 1.5 % |
| Zinc | 0.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Thai Green Curry - Chicken
View the full Thai Green Curry - Chicken Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Thai Green Curry - Chicken
168 calories of Organic Chicken (Whole), (2.80 oz)
136 calories of coconut milk (chaokoh), (0.30 cup)
17 calories of Coconut Oil - Nutiva Organic Extra-Virgin Coconut Oil, (0.13 tbsp)
7 calories of Carrots, raw, (0.13 cup, chopped)
4 calories of Cabbage, fresh, (0.20 cup, chopped)
4 calories of Chinese - vegetables - Broccoli,Kale,BoK-choy - 1 cup, (0.20 serving)
1 calories of green curry paste (Mae Ploy), (0.27 tbsp)
1 calories of chili garlic sauce, (0.07 tbsp)
1 calories of roasted chicken base, (0.07 tbsp)
1 calories of Bamboo shoots, cooked, (0.07 cup (1/2" slices))
Calories per serving of Thai Green Curry - Chicken
168 calories of Organic Chicken (Whole), (2.80 oz)
136 calories of coconut milk (chaokoh), (0.30 cup)
17 calories of Coconut Oil - Nutiva Organic Extra-Virgin Coconut Oil, (0.13 tbsp)
7 calories of Carrots, raw, (0.13 cup, chopped)
4 calories of Cabbage, fresh, (0.20 cup, chopped)
4 calories of Chinese - vegetables - Broccoli,Kale,BoK-choy - 1 cup, (0.20 serving)
1 calories of green curry paste (Mae Ploy), (0.27 tbsp)
1 calories of chili garlic sauce, (0.07 tbsp)
1 calories of roasted chicken base, (0.07 tbsp)
1 calories of Bamboo shoots, cooked, (0.07 cup (1/2" slices))