Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 251.7
Total Fat 3.4 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 1.8 g
Cholesterol 0.0 mg
Sodium 454.6 mg
Potassium 1,079.0 mg
Total Carbohydrate 45.7 g
Dietary Fiber 14.9 g
Sugars 2.4 g
Protein 13.0 g
Vitamin A 205.4 %
Vitamin B-12 0.0 %
Vitamin B-6 15.1 %
Vitamin C 48.1 %
Vitamin D 0.0 %
Vitamin E 0.1 %
Calcium 10.9 %
Copper 15.5 %
Folate 44.2 %
Iron 21.5 %
Magnesium 28.4 %
Manganese 37.7 %
Niacin 9.8 %
Pantothenic Acid 7.4 %
Phosphorus 18.4 %
Riboflavin 5.6 %
Selenium 3.1 %
Thiamin 23.5 %
Zinc 9.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Butternut Squash Chili

View the full Butternut Squash Chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Butternut Squash Chili

132 calories of Beans, black, (0.58 cup)

55 calories of Butternut Squash, (0.67 cup, cubes)

20 calories of Extra Virgin Olive Oil, (0.17 tbsp)

15 calories of Great Value Diced Tomatoes (in Tomato juice), (0.29 cup)

10 calories of Red Onion Raw (1/4 cup, 40g or 1.4oz), (0.17 cup)

7 calories of Campbell's low sodium chicken broth, (0.50 cup)

5 calories of 1 Med. Green Bell Pepper, (0.17 serving)

4 calories of Chili powder, (0.17 tbsp)

1 calories of Garlic, (0.33 clove)

1 calories of Balsamic Vinegar, (0.17 tbsp)

1 calories of Cumin seed, (0.17 tsp)

0 calories of Cinnamon, ground, (0.04 tsp)

0 calories of Pepper, red or cayenne, (0.04 tsp)


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