Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 339.0
Total Fat 9.1 g
Saturated Fat 3.3 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 12.3 mg
Sodium 383.1 mg
Potassium 172.0 mg
Total Carbohydrate 47.0 g
Dietary Fiber 2.7 g
Sugars 6.2 g
Protein 17.5 g
Vitamin A 21.2 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 10.8 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 14.3 %
Copper 0.2 %
Folate 18.5 %
Iron 13.0 %
Magnesium 0.1 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 0.0 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spinach & Meatball Pasta Bake

View the full Spinach & Meatball Pasta Bake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spinach & Meatball Pasta Bake

184 calories of La Molisana Fusilli 28 (Dry), (51.67 gram(s))

58 calories of Farm Boy Kitchen Meat Balls, (37.50 gram(s))

27 calories of Ragu Original Smooth Pasta Sauce, (0.17 cup)

23 calories of Your Fresh Market Light Ricotta Cheese, (20.83 gram(s))

22 calories of Kraft Pizza Mozzarella Shredded Cheese, (8.33 gram(s))

13 calories of Gallo Extra Virgin Olive Oil, (0.33 tsp)

7 calories of Produce - Onion, (16.67 gram(s))

6 calories of Fresh Express Baby Spinach, (20 gram)

0 calories of Water, tap, (0.17 cup (8 fl oz))


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