Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
Calories 231.4
Total Fat 10.2 g
Saturated Fat 6.2 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.7 g
Cholesterol 50.9 mg
Sodium 165.8 mg
Potassium 68.3 mg
Total Carbohydrate 33.3 g
Dietary Fiber 0.6 g
Sugars 20.9 g
Protein 3.2 g
Vitamin A 7.1 %
Vitamin B-12 1.4 %
Vitamin B-6 0.7 %
Vitamin C 3.2 %
Vitamin D 4.6 %
Vitamin E 0.9 %
Calcium 6.9 %
Copper 0.1 %
Folate 1.0 %
Iron 4.2 %
Magnesium 0.2 %
Manganese 0.1 %
Niacin 4.3 %
Pantothenic Acid 0.2 %
Phosphorus 3.3 %
Riboflavin 4.8 %
Selenium 0.2 %
Thiamin 5.4 %
Zinc 0.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lemon Cake

View the full Lemon Cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lemon Cake

82 calories of Butter, salted, (0.05 cup)

76 calories of Granulated Sugar, (0.10 cup)

52 calories of Flour - Gold medal all purpose flour, (0.13 cup)

10 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.07 cup)

9 calories of Egg, fresh, whole, raw, (0.13 large)

1 calories of Lemon Juice, (0.13 fl oz)

0 calories of Baking Powder, (0.17 tsp)

0 calories of Vanilla Extract, (0.02 tsp)


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