Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 122.8
Total Fat 9.0 g
Saturated Fat 3.0 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 3.1 g
Cholesterol 192.5 mg
Sodium 149.2 mg
Potassium 119.1 mg
Total Carbohydrate 2.2 g
Dietary Fiber 0.6 g
Sugars 0.7 g
Protein 8.5 g
Vitamin A 28.3 %
Vitamin B-12 8.6 %
Vitamin B-6 5.9 %
Vitamin C 33.7 %
Vitamin D 10.1 %
Vitamin E 3.8 %
Calcium 9.3 %
Copper 0.7 %
Folate 9.2 %
Iron 5.9 %
Magnesium 3.3 %
Manganese 2.9 %
Niacin 0.5 %
Pantothenic Acid 0.3 %
Phosphorus 13.6 %
Riboflavin 11.8 %
Selenium 1.0 %
Thiamin 0.8 %
Zinc 5.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Egg Veggie muffin

View the full Egg Veggie muffin Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Egg Veggie muffin

72 calories of Egg, fresh, whole, raw, (1 large)

18 calories of Cheddar Cheese, (4.58 grams)

13 calories of Bob's Red Mill Almond Flour - per 1/4 Cup, (0.08 serving)

10 calories of Extra Virgin Olive Oil, (0.08 tbsp)

5 calories of Half & Half Cream 5% - Neilson Trutaste, (0.33 tbsp)

3 calories of Peppers, sweet, red, fresh, (0.08 medium (approx 2-3/4" long, 2-1/2" dia))

1 calories of Spinach, fresh, (0.17 cup)

0 calories of Baking Powder, (0.08 tsp)


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