Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
Calories 252.5
Total Fat 15.1 g
Saturated Fat 6.5 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 42.9 mg
Sodium 615.9 mg
Potassium 512.4 mg
Total Carbohydrate 24.7 g
Dietary Fiber 3.2 g
Sugars 1.9 g
Protein 9.8 g
Vitamin A 0.3 %
Vitamin B-12 0.0 %
Vitamin B-6 18.6 %
Vitamin C 45.6 %
Vitamin D 0.0 %
Vitamin E 0.1 %
Calcium 1.8 %
Copper 6.6 %
Folate 6.2 %
Iron 6.8 %
Magnesium 7.1 %
Manganese 9.3 %
Niacin 7.9 %
Pantothenic Acid 3.6 %
Phosphorus 7.0 %
Riboflavin 3.3 %
Selenium 0.6 %
Thiamin 8.0 %
Zinc 2.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Braut Soup

View the full Braut Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Braut Soup

142 calories of Johnsonville Cheddar Brat, (0.71 serving)

84 calories of Potato, raw, (0.57 medium (2-1/4" to 3-1/4" dia.))

16 calories of Organic All-Purpose White Flour, (0.04 cup)

6 calories of Saffron Road Chicken Broth, (0.43 cup)

3 calories of Saffron Road Vegetable Broth, (0.29 cup)

2 calories of Green Chili Peppers, canned, (0.07 cup)


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