Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 291.9
Total Fat 23.6 g
Saturated Fat 12.5 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 4.4 g
Cholesterol 228.8 mg
Sodium 763.2 mg
Potassium 81.2 mg
Total Carbohydrate 1.8 g
Dietary Fiber 0.0 g
Sugars 0.5 g
Protein 17.9 g
Vitamin A 16.7 %
Vitamin B-12 7.9 %
Vitamin B-6 3.9 %
Vitamin C 0.3 %
Vitamin D 12.3 %
Vitamin E 0.8 %
Calcium 21.3 %
Copper 0.1 %
Folate 5.6 %
Iron 4.9 %
Magnesium 0.5 %
Manganese 0.0 %
Niacin 0.1 %
Pantothenic Acid 0.7 %
Phosphorus 10.5 %
Riboflavin 10.6 %
Selenium 0.2 %
Thiamin 0.4 %
Zinc 4.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Missy's no carb egg bake

View the full Missy's no carb egg bake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Missy's no carb egg bake

90 calories of Heavy Whipping Cream, (0.11 cup, fluid (yields 2 cups whipped))

64 calories of Egg, fresh, whole, raw, (0.89 large)

56 calories of *Johnsonville Vermont Maple Syrup Breakfast Sausage 3, (0.33 serving)

45 calories of Hormel Bacon Bits, (1.78 tbsp)

35 calories of Kraft Shredded 2% Mexican Four Cheese blend, (0.11 cup)


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