Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 115.1
Total Fat 11.6 g
Saturated Fat 1.6 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 8.0 g
Cholesterol 0.0 mg
Sodium 185.7 mg
Potassium 180.2 mg
Total Carbohydrate 4.0 g
Dietary Fiber 1.7 g
Sugars 0.0 g
Protein 3.4 g
Vitamin A 9.0 %
Vitamin B-12 0.0 %
Vitamin B-6 5.2 %
Vitamin C 40.4 %
Vitamin D 0.0 %
Vitamin E 0.5 %
Calcium 1.9 %
Copper 1.8 %
Folate 6.8 %
Iron 3.3 %
Magnesium 2.4 %
Manganese 5.8 %
Niacin 1.6 %
Pantothenic Acid 3.0 %
Phosphorus 2.3 %
Riboflavin 2.1 %
Selenium 0.5 %
Thiamin 2.1 %
Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cauliflower Tabbouleh

View the full Cauliflower Tabbouleh Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cauliflower Tabbouleh

72 calories of Extra Virgin Olive Oil, (0.60 tbsp)

24 calories of Extra Virgin Olive Oil, (0.20 tbsp)

10 calories of Cauliflower, raw, (0.40 cup)

3 calories of Onion - Yellow (1 Cup), (0.03 serving)

3 calories of Red Ripe Tomatoes, (0.20 plum tomato)

2 calories of Pepper, black, (0.30 tsp)

1 calories of Green Onion (fresh-1 stalk), (0.40 serving)

1 calories of Parsley, (0.40 tbsp)

0 calories of Pepper, red or cayenne, (0.05 tsp)

0 calories of mint leave, (0.40 tbsp)

0 calories of (C) Vinegar, Red Wine (Gr Value), (0.60 tbsp)

0 calories of Himalayan Pink Sea Salt serving size 1 tsp (6 g), (0.30 serving)


No nutrition or calorie comments found.