Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 92.5
Total Fat 2.2 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.2 g
Cholesterol 33.0 mg
Sodium 237.2 mg
Potassium 255.0 mg
Total Carbohydrate 4.1 g
Dietary Fiber 0.9 g
Sugars 1.9 g
Protein 13.6 g
Vitamin A 41.2 %
Vitamin B-12 3.6 %
Vitamin B-6 18.1 %
Vitamin C 4.7 %
Vitamin D 0.0 %
Vitamin E 0.9 %
Calcium 2.0 %
Copper 3.0 %
Folate 2.8 %
Iron 4.1 %
Magnesium 5.9 %
Manganese 4.4 %
Niacin 32.9 %
Pantothenic Acid 5.9 %
Phosphorus 12.7 %
Riboflavin 4.3 %
Selenium 14.7 %
Thiamin 4.2 %
Zinc 3.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curry Chicken Salad

View the full Curry Chicken Salad Recipe & Instructions
Submitted by: DV0086

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curry Chicken Salad

69 calories of Chicken Breast (cooked), no skin, roasted, (2 ounces)

13 calories of Best Foods, Reduced Fat Mayonnaise, (0.67 tbsp)

7 calories of Carrots, raw, (0.33 small (5-1/2" long))

4 calories of Cucumber (peeled), (0.17 medium)

2 calories of Curry powder, (0.33 tsp)

0 calories of Salt, (0.67 dash)


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