Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 277.3 | Total Fat | 11.4 g |
|---|---|
| Saturated Fat | 2.5 g |
| Polyunsaturated Fat | 3.0 g |
| Monounsaturated Fat | 4.9 g |
| Cholesterol | 70.2 mg |
| Sodium | 830.4 mg |
| Potassium | 569.6 mg |
| Total Carbohydrate | 13.9 g |
| Dietary Fiber | 3.0 g |
| Sugars | 6.3 g |
| Protein | 32.5 g |
| Vitamin A | 20.8 % | Vitamin B-12 | 7.2 % |
|---|---|
| Vitamin B-6 | 41.1 % |
| Vitamin C | 104.8 % |
| Vitamin D | 0.0 % |
| Vitamin E | 14.3 % |
| Calcium | 5.6 % |
| Copper | 6.1 % |
| Folate | 16.2 % |
| Iron | 11.0 % |
| Magnesium | 20.0 % |
| Manganese | 15.5 % |
| Niacin | 77.6 % |
| Pantothenic Acid | 14.5 % |
| Phosphorus | 34.1 % |
| Riboflavin | 12.9 % |
| Selenium | 33.6 % |
| Thiamin | 9.3 % |
| Zinc | 11.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Peanut Chicken Stir-Fry
View the full Peanut Chicken Stir-Fry Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Peanut Chicken Stir-Fry
137 calories of Chicken Breast (cooked), no skin, roasted, (4 ounces)
91 calories of Peanut Butter, smooth style, with salt, (0.06 cup)
18 calories of Broccoli, fresh, (0.75 cup, chopped or diced)
13 calories of Brown Sugar, (0.75 tsp packed)
8 calories of Argo Cornstarch, (0.25 tbsp)
6 calories of Soy Sauce, (0.75 tbsp)
Calories per serving of Peanut Chicken Stir-Fry
137 calories of Chicken Breast (cooked), no skin, roasted, (4 ounces)
91 calories of Peanut Butter, smooth style, with salt, (0.06 cup)
18 calories of Broccoli, fresh, (0.75 cup, chopped or diced)
13 calories of Brown Sugar, (0.75 tsp packed)
8 calories of Argo Cornstarch, (0.25 tbsp)
6 calories of Soy Sauce, (0.75 tbsp)
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