Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 335.6
Total Fat 9.8 g
Saturated Fat 3.6 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 4.0 g
Cholesterol 19.1 mg
Sodium 379.3 mg
Potassium 475.9 mg
Total Carbohydrate 53.9 g
Dietary Fiber 8.7 g
Sugars 1.2 g
Protein 15.5 g
Vitamin A 24.5 %
Vitamin B-12 3.0 %
Vitamin B-6 9.3 %
Vitamin C 30.9 %
Vitamin D 0.0 %
Vitamin E 9.1 %
Calcium 19.7 %
Copper 10.9 %
Folate 57.2 %
Iron 20.4 %
Magnesium 8.4 %
Manganese 17.6 %
Niacin 27.2 %
Pantothenic Acid 5.0 %
Phosphorus 17.5 %
Riboflavin 29.5 %
Selenium 17.6 %
Thiamin 46.0 %
Zinc 8.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Penne with Ricotta and Asparagus

View the full Penne with Ricotta and Asparagus Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Penne with Ricotta and Asparagus

180 calories of Whole Wheat Penne (dry), (2 oz)

85 calories of Ricotta Cheese, part skim milk, (0.25 cup)

30 calories of Extra Virgin Olive Oil, (0.25 tbsp)

19 calories of Red Ripe Tomatoes, (0.50 large whole (3" dia))

15 calories of Asparagus, fresh, (0.50 cup)

3 calories of Balsamic Vinegar, (0.33 tbsp)

1 calories of Pepper, black, (0.25 tsp)

1 calories of Garlic, (0.25 clove)

1 calories of Thyme, ground, (0.25 tsp)

0 calories of Basil, (0.13 tbsp)

0 calories of Salt, (0.13 tsp)


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