Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 198.3
Total Fat 6.4 g
Saturated Fat 2.5 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 1.7 g
Cholesterol 32.6 mg
Sodium 373.0 mg
Potassium 196.7 mg
Total Carbohydrate 20.2 g
Dietary Fiber 1.7 g
Sugars 1.3 g
Protein 14.4 g
Vitamin A 7.0 %
Vitamin B-12 2.7 %
Vitamin B-6 14.6 %
Vitamin C 8.5 %
Vitamin D 0.0 %
Vitamin E 2.8 %
Calcium 8.0 %
Copper 10.6 %
Folate 11.6 %
Iron 10.5 %
Magnesium 6.4 %
Manganese 10.1 %
Niacin 30.9 %
Pantothenic Acid 5.8 %
Phosphorus 13.3 %
Riboflavin 8.5 %
Selenium 21.7 %
Thiamin 14.3 %
Zinc 4.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Chimichanga

View the full Baked Chimichanga Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Chimichanga

104 calories of Flour Tortillas, (1 tortilla, medium (approx 6" dia))

51 calories of Chicken Breast (cooked), no skin, roasted, (1.50 ounces)

26 calories of Kraft Finely Shredded Sharp Cheddar Cheese, (0.06 cup)

9 calories of Salsa, (0.13 cup)

5 calories of Blue Bonnet Light Margarine, (0.13 tbsp)

1 calories of Cumin seed, (0.13 tsp)

0 calories of Oregano, ground, (0.06 tsp)


Nutrition & Calorie Comments  

Excellent, and lower in fat, as it's not fried. To reduce fat even further, you could use a low far cheese