Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,456.4
Total Fat 21.7 g
Saturated Fat 6.7 g
Polyunsaturated Fat 4.5 g
Monounsaturated Fat 8.3 g
Cholesterol 39.7 mg
Sodium 10,812.0 mg
Potassium 7,785.0 mg
Total Carbohydrate 262.4 g
Dietary Fiber 70.1 g
Sugars 70.6 g
Protein 77.7 g
Vitamin A 195.1 %
Vitamin B-12 9.3 %
Vitamin B-6 160.2 %
Vitamin C 632.3 %
Vitamin D 0.0 %
Vitamin E 79.8 %
Calcium 71.4 %
Copper 167.9 %
Folate 222.1 %
Iron 152.3 %
Magnesium 142.7 %
Manganese 233.3 %
Niacin 127.9 %
Pantothenic Acid 73.8 %
Phosphorus 142.2 %
Riboflavin 106.6 %
Selenium 51.1 %
Thiamin 167.4 %
Zinc 67.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in bean soup

View the full bean soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of bean soup

762 calories of Beans, red kidney, (3.50 cup)

248 calories of Tomato juice, with salt added, (6 cup)

185 calories of Polish Pork Sausage, (2 oz)

122 calories of Canned Tomatoes, (3 cup)

90 calories of Tomatoes, red, ripe, canned, with green chilies, (2.50 cup)

49 calories of Macaroni, enriched, (0.25 cup elbow shaped)


No nutrition or calorie comments found.