Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 349.6
Total Fat 23.8 g
Saturated Fat 9.1 g
Polyunsaturated Fat 3.2 g
Monounsaturated Fat 3.6 g
Cholesterol 161.8 mg
Sodium 207.8 mg
Potassium 458.6 mg
Total Carbohydrate 3.5 g
Dietary Fiber 1.6 g
Sugars 0.6 g
Protein 31.0 g
Vitamin A 5.0 %
Vitamin B-12 95.7 %
Vitamin B-6 21.2 %
Vitamin C 0.4 %
Vitamin D 5.0 %
Vitamin E 17.6 %
Calcium 31.5 %
Copper 6.5 %
Folate 7.7 %
Iron 12.2 %
Magnesium 21.2 %
Manganese 2.3 %
Niacin 40.9 %
Pantothenic Acid 6.9 %
Phosphorus 46.4 %
Riboflavin 18.8 %
Selenium 59.3 %
Thiamin 2.1 %
Zinc 9.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Salmon, Lemon & Dill Patties

View the full Salmon, Lemon & Dill Patties Recipe & Instructions
Submitted by: KELLY_NZ

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Salmon, Lemon & Dill Patties

174 calories of Pink Salmon (canned), (125 grams)

80 calories of Bob's Red Mill Almond Flour - per 1/4 Cup, (0.50 serving)

59 calories of Coconut Oil, (0.50 tbsp)

36 calories of Egg, fresh, whole, raw, (0.50 large)

1 calories of Dill weed, dried, (0.50 tsp)

0 calories of Salt, (0.50 dash)

0 calories of Lemon Juice 'Real Lemon' 100% juice, (2.50 tsp)


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