Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 235.4
Total Fat 6.2 g
Saturated Fat 3.3 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.7 g
Cholesterol 49.1 mg
Sodium 464.9 mg
Potassium 527.2 mg
Total Carbohydrate 23.0 g
Dietary Fiber 5.7 g
Sugars 0.0 g
Protein 22.9 g
Vitamin A 11.9 %
Vitamin B-12 5.7 %
Vitamin B-6 24.2 %
Vitamin C 21.0 %
Vitamin D 0.4 %
Vitamin E 3.0 %
Calcium 14.4 %
Copper 18.0 %
Folate 23.7 %
Iron 13.1 %
Magnesium 17.6 %
Manganese 21.9 %
Niacin 39.4 %
Pantothenic Acid 9.6 %
Phosphorus 29.6 %
Riboflavin 10.5 %
Selenium 21.0 %
Thiamin 13.4 %
Zinc 11.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Made-Over Black Beans & Chicken

View the full Made-Over Black Beans & Chicken Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Made-Over Black Beans & Chicken

71 calories of Chicken Breast (cooked), no skin, roasted, (0.25 breast, bone and skin removed)

59 calories of Cheddar Cheese, (0.13 cup, shredded)

57 calories of Beans, black, (0.25 cup)

22 calories of Yellow Sweet Corn, Canned, (0.13 can (12 oz) yields)

18 calories of Salsa, (0.25 cup)

13 calories of Brown Rice, long grain, (0.06 cup)

4 calories of Onions, raw, (0.06 cup, chopped)


Nutrition & Calorie Comments  

Sounds like a yummy way to get some protein and veggies in...