Nutrition Facts
Servings Per Recipe: 18
Serving Size: 1 serving
Amount Per Serving
Calories 31.7
Total Fat 0.2 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 161.3 mg
Potassium 231.6 mg
Total Carbohydrate 6.3 g
Dietary Fiber 1.9 g
Sugars 1.1 g
Protein 2.3 g
Vitamin A 26.8 %
Vitamin B-12 0.0 %
Vitamin B-6 5.4 %
Vitamin C 93.5 %
Vitamin D 0.0 %
Vitamin E 1.3 %
Calcium 2.6 %
Copper 3.0 %
Folate 7.2 %
Iron 2.9 %
Magnesium 3.8 %
Manganese 7.6 %
Niacin 2.6 %
Pantothenic Acid 1.7 %
Phosphorus 3.1 %
Riboflavin 2.6 %
Selenium 1.0 %
Thiamin 2.9 %
Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Weight loss vegetable soup

View the full Weight loss vegetable soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Weight loss vegetable soup

6 calories of Yellow Peppers (bell peppers), (0.11 pepper, large (3-3/4" long, 3" dia))

5 calories of Beef Broth - Swanson Low Sodium, (0.33 cup)

5 calories of Cabbage, fresh, (0.22 cup, chopped)

3 calories of Zucchini, (0.11 cup, sliced)

3 calories of Carrots, raw, (0.06 cup, chopped)

3 calories of Broccoli, fresh, (0.11 cup, chopped or diced)

2 calories of Green Beans (snap), (0.06 cup)

2 calories of Hunts tomato paste, (0.06 Serving(s))

2 calories of Hunts diced tomatoes no salt added 1 serving equals 1/2 cuo, (0.39 serving(s))

2 calories of Onions, raw, (0.06 small)

0 calories of Garlic, (0.11 clove)

0 calories of Thyme, ground, (0.03 tsp)

0 calories of Basil, (0.01 tbsp)


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