Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 126.9 | Total Fat | 2.5 g |
|---|---|
| Saturated Fat | 0.6 g |
| Polyunsaturated Fat | 0.2 g |
| Monounsaturated Fat | 0.7 g |
| Cholesterol | 22.4 mg |
| Sodium | 23.7 mg |
| Potassium | 210.9 mg |
| Total Carbohydrate | 30.7 g |
| Dietary Fiber | 0.8 g |
| Sugars | 0.0 g |
| Protein | 11.6 g |
| Vitamin A | 15.6 % | Vitamin B-12 | 2.6 % |
|---|---|
| Vitamin B-6 | 6.7 % |
| Vitamin C | 12.2 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.0 % |
| Calcium | 2.5 % |
| Copper | 1.8 % |
| Folate | 10.9 % |
| Iron | 4.3 % |
| Magnesium | 10.7 % |
| Manganese | 11.8 % |
| Niacin | 7.5 % |
| Pantothenic Acid | 2.5 % |
| Phosphorus | 9.2 % |
| Riboflavin | 8.2 % |
| Selenium | 21.2 % |
| Thiamin | 19.9 % |
| Zinc | 5.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in New Vietnamese Banh Mi Wrap
View the full New Vietnamese Banh Mi Wrap Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of New Vietnamese Banh Mi Wrap
57 calories of Pork Tenderloin, (1 oz)
33 calories of 8.5 inch rice wrapper, (1 serving)
33 calories of Rice Noodles, (30 grams)
4 calories of Romaine Lettuce (salad), (30 grams)
Calories per serving of New Vietnamese Banh Mi Wrap
57 calories of Pork Tenderloin, (1 oz)
33 calories of 8.5 inch rice wrapper, (1 serving)
33 calories of Rice Noodles, (30 grams)
4 calories of Romaine Lettuce (salad), (30 grams)
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