Nutrition Facts
Servings Per Recipe: 30
Serving Size: 1 serving
Amount Per Serving
Calories 73.2
Total Fat 4.7 g
Saturated Fat 2.2 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.8 g
Cholesterol 16.3 mg
Sodium 71.8 mg
Potassium 56.2 mg
Total Carbohydrate 2.0 g
Dietary Fiber 0.2 g
Sugars 0.3 g
Protein 5.2 g
Vitamin A 2.2 %
Vitamin B-12 7.3 %
Vitamin B-6 2.4 %
Vitamin C 0.6 %
Vitamin D 0.0 %
Vitamin E 0.3 %
Calcium 4.8 %
Copper 0.8 %
Folate 0.6 %
Iron 2.1 %
Magnesium 1.3 %
Manganese 0.4 %
Niacin 3.8 %
Pantothenic Acid 0.9 %
Phosphorus 5.1 %
Riboflavin 3.4 %
Selenium 6.4 %
Thiamin 0.7 %
Zinc 5.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Italian Baked Meatballs

View the full Italian Baked Meatballs Recipe & Instructions
Submitted by: C4KKITCHEN

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Italian Baked Meatballs

44 calories of Ground beef, lean, (16.63 grams)

10 calories of Ricotta Cheese, part skim milk, (0.03 cup)

9 calories of Parmesan Cheese, grated, (0.02 cup)

8 calories of Hovis Wholemeal Medium Sliced Bread (UK), (0.10 slice)

3 calories of The Complete Dairy LIGHT High Protein Milk, (0.02 cup)

0 calories of Garlic, (0.07 clove)

0 calories of Baby Spinach (raw), (0.03 cup)


No nutrition or calorie comments found.