Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 511.6
Total Fat 23.8 g
Saturated Fat 17.0 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 2.0 g
Cholesterol 59.0 mg
Sodium 531.6 mg
Potassium 696.3 mg
Total Carbohydrate 49.4 g
Dietary Fiber 3.8 g
Sugars 4.6 g
Protein 27.4 g
Vitamin A 62.1 %
Vitamin B-12 0.3 %
Vitamin B-6 9.0 %
Vitamin C 266.0 %
Vitamin D 1.1 %
Vitamin E 7.7 %
Calcium 10.9 %
Copper 3.0 %
Folate 12.6 %
Iron 25.9 %
Magnesium 4.7 %
Manganese 9.0 %
Niacin 9.8 %
Pantothenic Acid 1.0 %
Phosphorus 3.8 %
Riboflavin 4.2 %
Selenium 0.7 %
Thiamin 3.7 %
Zinc 6.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crockpot Green Curry

View the full Crockpot Green Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crockpot Green Curry

182 calories of Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can), (0.43 cup)

138 calories of Baked Chicken Breast w/skin and bone, (0.50 serving)

132 calories of Indian, Aromatic Basmati Rice, aprox 3/4 cup, (0.88 serving)

19 calories of bell pepper, red, sweet, raw, (75 gram(s))

16 calories of Green Beans (snap), (50 grams)

13 calories of Curry Paste - Green Thai Curry - Thai Kitchen, (18.75 gram(s))

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

4 calories of Soy Sauce, (0.50 tbsp)


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