Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 218.8
Total Fat 14.6 g
Saturated Fat 2.9 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 9.0 g
Cholesterol 61.7 mg
Sodium 284.1 mg
Potassium 268.3 mg
Total Carbohydrate 16.9 g
Dietary Fiber 3.1 g
Sugars 1.7 g
Protein 6.2 g
Vitamin A 13.8 %
Vitamin B-12 3.5 %
Vitamin B-6 5.3 %
Vitamin C 10.6 %
Vitamin D 3.0 %
Vitamin E 7.0 %
Calcium 8.5 %
Copper 2.6 %
Folate 6.3 %
Iron 6.2 %
Magnesium 3.8 %
Manganese 6.0 %
Niacin 2.8 %
Pantothenic Acid 2.6 %
Phosphorus 9.3 %
Riboflavin 6.1 %
Selenium 1.6 %
Thiamin 3.3 %
Zinc 3.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Breaded pan fried eggplant

View the full Breaded pan fried eggplant Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Breaded pan fried eggplant

95 calories of Olive Oil, (0.05 cup)

24 calories of Eggplant, fresh, (0.20 eggplant, peeled (yield from 1-1/4 lb))

22 calories of Bread Crumbs, Panko (Japanese style), Kikkoman-1/2 cup, 30g, (6 gram(s))

22 calories of Progresso Bread Crumbs - Italian Style, (0.05 cup)

22 calories of Romano Cheese, (0.20 oz)

22 calories of Egg, fresh, whole, raw, (0.30 large)

12 calories of Bertoli arabbiata pasta sauce, (0.10 cup)


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