Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories | 404.2 | Total Fat | 4.0 g |
---|---|
Saturated Fat | 1.1 g |
Polyunsaturated Fat | 0.2 g |
Monounsaturated Fat | 0.1 g |
Cholesterol | 42.5 mg |
Sodium | 1,642.3 mg |
Potassium | 940.0 mg |
Total Carbohydrate | 71.8 g |
Dietary Fiber | 11.1 g |
Sugars | 16.7 g |
Protein | 22.8 g |
Vitamin A | 273.9 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 9.2 % |
Vitamin C | 218.0 % |
Vitamin D | 0.0 % |
Vitamin E | 18.2 % |
Calcium | 15.6 % |
Copper | 15.5 % |
Folate | 32.6 % |
Iron | 34.1 % |
Magnesium | 8.9 % |
Manganese | 12.9 % |
Niacin | 28.1 % |
Pantothenic Acid | 1.2 % |
Phosphorus | 7.1 % |
Riboflavin | 22.6 % |
Selenium | 6.4 % |
Thiamin | 38.4 % |
Zinc | 3.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Leftover Goolash Pasta
View the full Leftover Goolash Pasta Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Leftover Goolash Pasta
200 calories of Barilla Spaghetti 2 oz (1 cup cooked), (1 cup)
70 calories of Chicken Thigh- baked no skin, (1.50 oz)
70 calories of Tomato Paste, (0.50 can (6 oz))
40 calories of Glory Foods Sensibly Seasoned Lower Sodium Mixed Greens, (1 cup)
10 calories of bell pepper, red, sweet, raw, (37 gram(s))
8 calories of Vegetable Broth, (0.50 cup)
8 calories of 1 Med. Green Bell Pepper, (0.25 serving)
Calories per serving of Leftover Goolash Pasta
200 calories of Barilla Spaghetti 2 oz (1 cup cooked), (1 cup)
70 calories of Chicken Thigh- baked no skin, (1.50 oz)
70 calories of Tomato Paste, (0.50 can (6 oz))
40 calories of Glory Foods Sensibly Seasoned Lower Sodium Mixed Greens, (1 cup)
10 calories of bell pepper, red, sweet, raw, (37 gram(s))
8 calories of Vegetable Broth, (0.50 cup)
8 calories of 1 Med. Green Bell Pepper, (0.25 serving)