Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 264.8 | Total Fat | 18.0 g |
---|---|
Saturated Fat | 7.8 g |
Polyunsaturated Fat | 3.1 g |
Monounsaturated Fat | 5.6 g |
Cholesterol | 558.0 mg |
Sodium | 220.3 mg |
Potassium | 349.2 mg |
Total Carbohydrate | 5.3 g |
Dietary Fiber | 1.4 g |
Sugars | 1.4 g |
Protein | 20.0 g |
Vitamin A | 36.4 % | Vitamin B-12 | 24.0 % |
---|---|
Vitamin B-6 | 17.7 % |
Vitamin C | 75.9 % |
Vitamin D | 30.0 % |
Vitamin E | 3.5 % |
Calcium | 7.6 % |
Copper | 1.2 % |
Folate | 25.0 % |
Iron | 13.8 % |
Magnesium | 2.4 % |
Manganese | 4.9 % |
Niacin | 1.7 % |
Pantothenic Acid | 2.0 % |
Phosphorus | 32.6 % |
Riboflavin | 32.6 % |
Selenium | 1.1 % |
Thiamin | 2.1 % |
Zinc | 13.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Candida Diet - Savory Egg Muffins
View the full Candida Diet - Savory Egg Muffins Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Candida Diet - Savory Egg Muffins
216 calories of Egg, fresh, whole, raw, (3 large)
29 calories of Coconut Oil, (0.25 tbsp)
8 calories of Onions, raw, (0.13 cup, chopped)
6 calories of Broccoli, fresh, (0.25 cup, chopped or diced)
6 calories of red bell pepper-chopped, (0.13 cup)
Calories per serving of Candida Diet - Savory Egg Muffins
216 calories of Egg, fresh, whole, raw, (3 large)
29 calories of Coconut Oil, (0.25 tbsp)
8 calories of Onions, raw, (0.13 cup, chopped)
6 calories of Broccoli, fresh, (0.25 cup, chopped or diced)
6 calories of red bell pepper-chopped, (0.13 cup)
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