Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 264.8
Total Fat 18.0 g
Saturated Fat 7.8 g
Polyunsaturated Fat 3.1 g
Monounsaturated Fat 5.6 g
Cholesterol 558.0 mg
Sodium 220.3 mg
Potassium 349.2 mg
Total Carbohydrate 5.3 g
Dietary Fiber 1.4 g
Sugars 1.4 g
Protein 20.0 g
Vitamin A 36.4 %
Vitamin B-12 24.0 %
Vitamin B-6 17.7 %
Vitamin C 75.9 %
Vitamin D 30.0 %
Vitamin E 3.5 %
Calcium 7.6 %
Copper 1.2 %
Folate 25.0 %
Iron 13.8 %
Magnesium 2.4 %
Manganese 4.9 %
Niacin 1.7 %
Pantothenic Acid 2.0 %
Phosphorus 32.6 %
Riboflavin 32.6 %
Selenium 1.1 %
Thiamin 2.1 %
Zinc 13.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Candida Diet - Savory Egg Muffins

View the full Candida Diet - Savory Egg Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Candida Diet - Savory Egg Muffins

216 calories of Egg, fresh, whole, raw, (3 large)

29 calories of Coconut Oil, (0.25 tbsp)

8 calories of Onions, raw, (0.13 cup, chopped)

6 calories of Broccoli, fresh, (0.25 cup, chopped or diced)

6 calories of red bell pepper-chopped, (0.13 cup)


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