Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 475.3
Total Fat 38.6 g
Saturated Fat 22.1 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.3 g
Cholesterol 0.0 mg
Sodium 452.6 mg
Potassium 363.6 mg
Total Carbohydrate 29.4 g
Dietary Fiber 6.0 g
Sugars 8.0 g
Protein 11.3 g
Vitamin A 44.6 %
Vitamin B-12 12.5 %
Vitamin B-6 5.9 %
Vitamin C 28.2 %
Vitamin D 0.0 %
Vitamin E 11.0 %
Calcium 26.7 %
Copper 5.1 %
Folate 5.7 %
Iron 7.4 %
Magnesium 6.0 %
Manganese 10.8 %
Niacin 22.2 %
Pantothenic Acid 1.5 %
Phosphorus 5.0 %
Riboflavin 4.6 %
Selenium 0.6 %
Thiamin 3.6 %
Zinc 1.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curried Vegetables with Thai curry and peanut sauce


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curried Vegetables with Thai curry and peanut sauce

190 calories of *Jif Extra Crunchy peanut butter, (2 tbsp)

113 calories of Coconut Oil, (0.06 cup)

94 calories of Trader Joe's Thai Green Curry Simmer Sauce, (0.13 cup)

20 calories of Coconut Milk (Silk), (0.25 cup)

15 calories of Onions, raw, (0.25 cup, chopped)

15 calories of Corn Starch, (0.03 cup)

14 calories of Zucchini, (0.50 cup, sliced)

13 calories of Snow Peas, fresh, (0.50 cup)


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