Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 605.7
Total Fat 45.1 g
Saturated Fat 25.3 g
Polyunsaturated Fat 2.4 g
Monounsaturated Fat 13.6 g
Cholesterol 117.8 mg
Sodium 1,683.9 mg
Potassium 326.4 mg
Total Carbohydrate 23.6 g
Dietary Fiber 0.6 g
Sugars 3.5 g
Protein 27.4 g
Vitamin A 31.4 %
Vitamin B-12 17.4 %
Vitamin B-6 7.7 %
Vitamin C 3.1 %
Vitamin D 11.0 %
Vitamin E 17.7 %
Calcium 38.4 %
Copper 2.6 %
Folate 14.0 %
Iron 10.0 %
Magnesium 6.9 %
Manganese 11.0 %
Niacin 4.4 %
Pantothenic Acid 13.2 %
Phosphorus 28.2 %
Riboflavin 63.4 %
Selenium 7.4 %
Thiamin 9.2 %
Zinc 15.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Quiche Lorraine w egg sub, All recipes adjusted


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Quiche Lorraine w egg sub, All recipes adjusted

234 calories of Light Cream (coffee cream or table cream), (0.50 cup)

162 calories of Pie crust, frozen, ready-to-bake, (0.25 crust, single 9")

102 calories of Swiss Cheese, (0.25 cup, shredded)

69 calories of Hormel Bacon Bits, (2.75 tbsp)

33 calories of Egg substitute, liquid (Egg Beaters), (0.25 cup)

5 calories of Onions, raw, (0.08 cup, chopped)

1 calories of Granulated Sugar, (0.06 tsp)

0 calories of Pepper, red or cayenne, (0.03 tsp)

0 calories of Salt, (0.25 tsp)


No nutrition or calorie comments found.