Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 605.7
Total Fat 45.1 g
Saturated Fat 25.3 g
Polyunsaturated Fat 2.4 g
Monounsaturated Fat 13.6 g
Cholesterol 117.8 mg
Sodium 1,683.9 mg
Potassium 326.4 mg
Total Carbohydrate 23.6 g
Dietary Fiber 0.6 g
Sugars 3.5 g
Protein 27.4 g
Vitamin A 31.4 %
Vitamin B-12 17.4 %
Vitamin B-6 7.7 %
Vitamin C 3.1 %
Vitamin D 11.0 %
Vitamin E 17.7 %
Calcium 38.4 %
Copper 2.6 %
Folate 14.0 %
Iron 10.0 %
Magnesium 6.9 %
Manganese 11.0 %
Niacin 4.4 %
Pantothenic Acid 13.2 %
Phosphorus 28.2 %
Riboflavin 63.4 %
Selenium 7.4 %
Thiamin 9.2 %
Zinc 15.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Quiche Lorraine w egg sub, All recipes adjusted

View the full Quiche Lorraine w egg sub, All recipes adjusted Recipe & Instructions
Submitted by: CHULETA1981

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Quiche Lorraine w egg sub, All recipes adjusted

234 calories of Light Cream (coffee cream or table cream), (0.50 cup)

162 calories of Pie crust, frozen, ready-to-bake, (0.25 crust, single 9")

102 calories of Swiss Cheese, (0.25 cup, shredded)

69 calories of Hormel Bacon Bits, (2.75 tbsp)

33 calories of Egg substitute, liquid (Egg Beaters), (0.25 cup)

5 calories of Onions, raw, (0.08 cup, chopped)

1 calories of Granulated Sugar, (0.06 tsp)

0 calories of Pepper, red or cayenne, (0.03 tsp)

0 calories of Salt, (0.25 tsp)


No nutrition or calorie comments found.