Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 467.2
Total Fat 13.6 g
Saturated Fat 1.6 g
Polyunsaturated Fat 4.4 g
Monounsaturated Fat 7.5 g
Cholesterol 3.8 mg
Sodium 1,086.5 mg
Potassium 1,477.0 mg
Total Carbohydrate 74.9 g
Dietary Fiber 14.5 g
Sugars 1.0 g
Protein 18.6 g
Vitamin A 68.2 %
Vitamin B-12 6.3 %
Vitamin B-6 56.1 %
Vitamin C 189.7 %
Vitamin D 0.0 %
Vitamin E 15.3 %
Calcium 14.3 %
Copper 28.9 %
Folate 77.2 %
Iron 33.8 %
Magnesium 26.4 %
Manganese 91.6 %
Niacin 30.3 %
Pantothenic Acid 19.4 %
Phosphorus 36.7 %
Riboflavin 20.4 %
Selenium 14.1 %
Thiamin 16.5 %
Zinc 17.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curried Cauliflower and Chickpea with Couscous

TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curried Cauliflower and Chickpea with Couscous

152 calories of Couscous (dry), (0.25 cup)

109 calories of Chickpeas (garbanzo beans), (0.38 cup)

93 calories of Canola Oil, (0.75 tbsp)

53 calories of Cauliflower, raw, (0.25 head, large (6-7" dia))

30 calories of Lentils, (0.13 cup)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

8 calories of Spinach, fresh, (0.13 package (10 oz))

7 calories of Chicken Broth, (0.75 cup (8 fl oz))

5 calories of Curry powder, (0.25 tbsp)

3 calories of Garlic, (0.75 clove)


No nutrition or calorie comments found.