Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 148.9
Total Fat 14.1 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 65.9 mg
Potassium 124.8 mg
Total Carbohydrate 6.5 g
Dietary Fiber 1.4 g
Sugars 2.8 g
Protein 0.7 g
Vitamin A 126.6 %
Vitamin B-12 0.0 %
Vitamin B-6 4.5 %
Vitamin C 6.7 %
Vitamin D 0.0 %
Vitamin E 0.8 %
Calcium 2.0 %
Copper 0.9 %
Folate 1.8 %
Iron 1.2 %
Magnesium 1.3 %
Manganese 5.0 %
Niacin 1.3 %
Pantothenic Acid 1.1 %
Phosphorus 1.7 %
Riboflavin 1.2 %
Selenium 0.8 %
Thiamin 2.1 %
Zinc 0.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ginger Carrots

View the full Ginger Carrots Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ginger Carrots

120 calories of Bertolli EVOO (1 tbsp), (1 serving)

13 calories of Carrots, cooked, (0.80 carrot)

7 calories of Dole Pineapple Chunks in 100% Pineapple juice No Sugar Added, (0.05 cup)

4 calories of Onions, raw, (0.07 cup, chopped)

3 calories of Garlic, (0.60 tsp)

2 calories of S & B Ginger Paste, (0.40 serving)

1 calories of Kirkland Organic Chicken Broth, (0.05 cup)


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