Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 215.5
Total Fat 13.6 g
Saturated Fat 7.4 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 1.8 g
Cholesterol 186.0 mg
Sodium 297.9 mg
Potassium 317.7 mg
Total Carbohydrate 7.1 g
Dietary Fiber 1.5 g
Sugars 1.7 g
Protein 17.2 g
Vitamin A 70.5 %
Vitamin B-12 8.0 %
Vitamin B-6 9.3 %
Vitamin C 24.2 %
Vitamin D 10.0 %
Vitamin E 0.8 %
Calcium 26.3 %
Copper 3.0 %
Folate 10.9 %
Iron 6.3 %
Magnesium 4.0 %
Manganese 6.9 %
Niacin 2.5 %
Pantothenic Acid 2.0 %
Phosphorus 14.3 %
Riboflavin 12.1 %
Selenium 0.4 %
Thiamin 2.7 %
Zinc 6.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in 1 Egg 1 Egg white omelette with veggies

View the full 1 Egg 1 Egg white omelette with veggies Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of 1 Egg 1 Egg white omelette with veggies

100 calories of Liddell's Lactose Free Shredded Cheese Australian Natural, (25 gram(s))

72 calories of Egg, fresh, whole, raw, (1 large)

17 calories of Egg white, fresh, (1 large)

10 calories of Carrots, raw, (25 grams)

10 calories of Onions, raw, (25 grams)

5 calories of Zucchini, baby, (25 grams)

2 calories of Fresh Chives, (5 grams)


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