Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 602.8 | Total Fat | 27.1 g |
|---|---|
| Saturated Fat | 12.9 g |
| Polyunsaturated Fat | 1.8 g |
| Monounsaturated Fat | 2.7 g |
| Cholesterol | 255.0 mg |
| Sodium | 800.1 mg |
| Potassium | 589.4 mg |
| Total Carbohydrate | 1.4 g |
| Dietary Fiber | 0.0 g |
| Sugars | 1.1 g |
| Protein | 76.7 g |
| Vitamin A | 12.0 % | Vitamin B-12 | 19.9 % |
|---|---|
| Vitamin B-6 | 86.9 % |
| Vitamin C | 6.2 % |
| Vitamin D | 0.0 % |
| Vitamin E | 2.2 % |
| Calcium | 8.9 % |
| Copper | 6.6 % |
| Folate | 3.1 % |
| Iron | 12.4 % |
| Magnesium | 22.2 % |
| Manganese | 3.2 % |
| Niacin | 175.9 % |
| Pantothenic Acid | 25.7 % |
| Phosphorus | 61.6 % |
| Riboflavin | 16.8 % |
| Selenium | 80.2 % |
| Thiamin | 14.7 % |
| Zinc | 16.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Lower carb crack chicken
View the full Lower carb crack chicken Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Lower carb crack chicken
380 calories of Chicken Breast (cooked), no skin, roasted, (1.33 breast, bone and skin removed)
187 calories of Dairy - Cheese - Neufchatel - Kraft Philadelphia Cream Cheese 1/3 Less Fat - grams (28g / 1 oz), (74.67 gram(s))
33 calories of Bacon (Harmel) real bacon bites for salads, (1.33 tsp)
2 calories of Hidden Valley Original Ranch Salad Dressing & Seasoning Mix, (0.33 serving)
Calories per serving of Lower carb crack chicken
380 calories of Chicken Breast (cooked), no skin, roasted, (1.33 breast, bone and skin removed)
187 calories of Dairy - Cheese - Neufchatel - Kraft Philadelphia Cream Cheese 1/3 Less Fat - grams (28g / 1 oz), (74.67 gram(s))
33 calories of Bacon (Harmel) real bacon bites for salads, (1.33 tsp)
2 calories of Hidden Valley Original Ranch Salad Dressing & Seasoning Mix, (0.33 serving)
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