Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 390.3
Total Fat 23.0 g
Saturated Fat 9.0 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 9.8 g
Cholesterol 80.0 mg
Sodium 446.8 mg
Potassium 797.0 mg
Total Carbohydrate 23.5 g
Dietary Fiber 4.9 g
Sugars 5.4 g
Protein 23.5 g
Vitamin A 53.2 %
Vitamin B-12 41.6 %
Vitamin B-6 25.6 %
Vitamin C 86.6 %
Vitamin D 0.0 %
Vitamin E 1.6 %
Calcium 4.0 %
Copper 9.2 %
Folate 20.5 %
Iron 17.5 %
Magnesium 11.0 %
Manganese 19.9 %
Niacin 29.9 %
Pantothenic Acid 12.3 %
Phosphorus 22.8 %
Riboflavin 19.5 %
Selenium 25.7 %
Thiamin 9.8 %
Zinc 31.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ground beef and cauliflower goulash

View the full Ground beef and cauliflower goulash Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ground beef and cauliflower goulash

282 calories of Ground beef, lean, (106.67 grams)

33 calories of Yellow Sweet Corn, Canned, (0.25 cup)

31 calories of Campbell's Tomato Soup, (0.17 cup)

22 calories of Cauliflower, cooked, (95.83 grams)

16 calories of Peas and carrots, canned, (0.17 cup)

7 calories of Onions, raw, (19.17 grams)


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