Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 181.7
Total Fat 5.2 g
Saturated Fat 1.0 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 1.1 g
Cholesterol 35.1 mg
Sodium 575.4 mg
Potassium 611.4 mg
Total Carbohydrate 16.8 g
Dietary Fiber 5.6 g
Sugars 6.4 g
Protein 17.7 g
Vitamin A 106.1 %
Vitamin B-12 3.8 %
Vitamin B-6 25.8 %
Vitamin C 70.2 %
Vitamin D 4.4 %
Vitamin E 2.5 %
Calcium 7.7 %
Copper 7.4 %
Folate 16.4 %
Iron 7.5 %
Magnesium 10.3 %
Manganese 13.8 %
Niacin 40.1 %
Pantothenic Acid 11.0 %
Phosphorus 17.4 %
Riboflavin 13.1 %
Selenium 19.0 %
Thiamin 9.9 %
Zinc 6.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Veggie Stir Fry Thai Peanut sauce


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Veggie Stir Fry Thai Peanut sauce

69 calories of Chicken Breast (cooked), no skin, roasted, (2 ounces)

47 calories of San-J Mildly Spicy Thai Peanut Stir-Fry & Dipping Sauce, (1.33 tbsp)

30 calories of Cabbage, fresh, (1.33 cup, chopped)

17 calories of Carrots, raw, (0.33 cup, chopped)

13 calories of Sesame Oil, (0.33 1tsp)

5 calories of Mushrooms, fresh, (0.33 cup, pieces or slices)

1 calories of Onions, raw, (0.17 slice, medium (1/8" thick))


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