Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
| Calories | 47.6 | Total Fat | 2.8 g |
|---|---|
| Saturated Fat | 0.4 g |
| Polyunsaturated Fat | 0.4 g |
| Monounsaturated Fat | 1.9 g |
| Cholesterol | 0.0 mg |
| Sodium | 6.8 mg |
| Potassium | 98.3 mg |
| Total Carbohydrate | 5.5 g |
| Dietary Fiber | 1.5 g |
| Sugars | 0.1 g |
| Protein | 1.1 g |
| Vitamin A | 14.2 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 2.0 % |
| Vitamin C | 19.9 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.0 % |
| Calcium | 1.4 % |
| Copper | 2.1 % |
| Folate | 4.5 % |
| Iron | 4.1 % |
| Magnesium | 3.2 % |
| Manganese | 8.2 % |
| Niacin | 2.1 % |
| Pantothenic Acid | 1.5 % |
| Phosphorus | 1.8 % |
| Riboflavin | 1.4 % |
| Selenium | 0.3 % |
| Thiamin | 2.0 % |
| Zinc | 1.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Tabbouleh on 02 10 2017
View the full Tabbouleh on 02 10 2017 Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Tabbouleh on 02 10 2017
23 calories of Extra Virgin Olive Oil, (0.19 tbsp)
18 calories of Bulgur, cooked, (21.63 grams)
4 calories of Red Ripe Tomatoes, (17.69 grams)
2 calories of Parsley, (6.94 grams)
0 calories of Lemon Juice, (1.56 grams)
0 calories of Scallions, raw, (1.13 grams)
0 calories of Rosemary, (0.13 grams)
Calories per serving of Tabbouleh on 02 10 2017
23 calories of Extra Virgin Olive Oil, (0.19 tbsp)
18 calories of Bulgur, cooked, (21.63 grams)
4 calories of Red Ripe Tomatoes, (17.69 grams)
2 calories of Parsley, (6.94 grams)
0 calories of Lemon Juice, (1.56 grams)
0 calories of Scallions, raw, (1.13 grams)
0 calories of Rosemary, (0.13 grams)
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