Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 247.4
Total Fat 10.7 g
Saturated Fat 1.8 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 6.7 g
Cholesterol 30.4 mg
Sodium 267.6 mg
Potassium 339.6 mg
Total Carbohydrate 25.8 g
Dietary Fiber 2.2 g
Sugars 17.1 g
Protein 14.5 g
Vitamin A 22.1 %
Vitamin B-12 3.3 %
Vitamin B-6 17.8 %
Vitamin C 18.4 %
Vitamin D 0.0 %
Vitamin E 1.8 %
Calcium 2.6 %
Copper 12.1 %
Folate 14.9 %
Iron 7.7 %
Magnesium 10.2 %
Manganese 19.4 %
Niacin 32.0 %
Pantothenic Acid 6.5 %
Phosphorus 16.5 %
Riboflavin 7.1 %
Selenium 15.0 %
Thiamin 6.7 %
Zinc 6.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Oriental Chicken Salad

View the full Oriental Chicken Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Oriental Chicken Salad

63 calories of Chicken Breast (cooked), no skin, roasted, (0.22 breast, bone and skin removed)

53 calories of Extra Light Olive Oil, (0.44 tbsp)

47 calories of Cashew Nuts, dry roasted (salt added), (0.06 cup, halves and whole)

41 calories of Cranberries, dried, sweetened (craisins), (0.11 cup)

23 calories of Granulated Sugar, (0.03 cup)

9 calories of Hunt's Ketchup, (0.44 tbsp)

7 calories of Waterchestnuts (water chestnuts), (0.06 cup slices)

5 calories of Romaine Lettuce (salad), (0.67 cup, shredded)

5 calories of Cornstarch, (0.01 cup)

2 calories of Snow Peas, fresh, (0.06 cup)

1 calories of Soy Sauce, (0.11 tbsp)

1 calories of Cider Vinegar, (0.33 tbsp)

0 calories of Water, tap, (0.03 cup (8 fl oz))


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