Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 176.2
Total Fat 5.2 g
Saturated Fat 2.9 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.4 g
Cholesterol 42.1 mg
Sodium 213.4 mg
Potassium 72.7 mg
Total Carbohydrate 29.9 g
Dietary Fiber 1.1 g
Sugars 12.1 g
Protein 3.3 g
Vitamin A 3.9 %
Vitamin B-12 2.2 %
Vitamin B-6 2.6 %
Vitamin C 0.3 %
Vitamin D 2.3 %
Vitamin E 0.8 %
Calcium 2.9 %
Copper 1.1 %
Folate 1.9 %
Iron 2.7 %
Magnesium 3.8 %
Manganese 2.6 %
Niacin 1.9 %
Pantothenic Acid 1.1 %
Phosphorus 6.0 %
Riboflavin 4.8 %
Selenium 2.9 %
Thiamin 3.1 %
Zinc 2.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten-free buttermilk cornbread muffins

View the full Gluten-free buttermilk cornbread muffins Recipe & Instructions
Submitted by: DDMAC98042

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten-free buttermilk cornbread muffins

46 calories of Granulated Sugar, (0.06 cup)

42 calories of Bob's red mill 1 to 1 baking flour Gluten free, (0.08 cup)

35 calories of Yellow Cornmeal, (0.08 cup)

33 calories of Butter, salted, (0.02 cup)

12 calories of Egg, fresh, whole, raw, (0.17 large)

8 calories of Buttermilk, lowfat, (0.08 cup)

0 calories of Salt, (0.04 tsp)

0 calories of Baking Soda, (0.04 tsp)


No nutrition or calorie comments found.