Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 397.2
Total Fat 17.6 g
Saturated Fat 6.8 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 7.4 g
Cholesterol 84.2 mg
Sodium 559.2 mg
Potassium 201.1 mg
Total Carbohydrate 46.5 g
Dietary Fiber 3.3 g
Sugars 2.7 g
Protein 15.3 g
Vitamin A 70.0 %
Vitamin B-12 0.6 %
Vitamin B-6 1.6 %
Vitamin C 128.8 %
Vitamin D 1.5 %
Vitamin E 0.9 %
Calcium 8.0 %
Copper 0.1 %
Folate 40.1 %
Iron 15.9 %
Magnesium 4.0 %
Manganese 10.4 %
Niacin 15.0 %
Pantothenic Acid 0.2 %
Phosphorus 1.3 %
Riboflavin 18.0 %
Selenium 0.6 %
Thiamin 35.1 %
Zinc 0.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Left over pasta becomes Shrimp Scampi w/roasted peppers & spinach

TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Left over pasta becomes Shrimp Scampi w/roasted peppers & spinach

200 calories of Barilla Thin Spaghetti 2oz (1 cup cooked), (1 serving)

77 calories of Butter, salted, (0.75 tbsp)

60 calories of Extra Virgin Olive Oil, (0.50 tbsp)

35 calories of Shrimp small raw,peeled, deveined, tail off, (3 oz)

10 calories of bell pepper, red, sweet, raw, (37 gram(s))

6 calories of Parmesan Cheese, grated, (0.25 tbsp)

5 calories of Spinach - Dole Baby Spinach, (0.75 oz)

3 calories of Fresh Garlic (1 clove = 3g), (2.25 gram(s))

2 calories of Soup, chicken broth, canned, less/reduced sodium, (0.13 cup)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Crushed Red Pepper, (0.06 tsp)

0 calories of Coarse Kosher Salt, Morton, (0.06 tsp)


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