Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 574.7 | Total Fat | 18.3 g |
---|---|
Saturated Fat | 5.0 g |
Polyunsaturated Fat | 2.1 g |
Monounsaturated Fat | 11.6 g |
Cholesterol | 16.3 mg |
Sodium | 1,380.8 mg |
Potassium | 839.8 mg |
Total Carbohydrate | 89.3 g |
Dietary Fiber | 4.5 g |
Sugars | 1.7 g |
Protein | 15.0 g |
Vitamin A | 0.0 % | Vitamin B-12 | 10.5 % |
---|---|
Vitamin B-6 | 17.1 % |
Vitamin C | 17.1 % |
Vitamin D | 0.0 % |
Vitamin E | 9.7 % |
Calcium | 14.3 % |
Copper | 25.1 % |
Folate | 37.7 % |
Iron | 24.9 % |
Magnesium | 12.5 % |
Manganese | 77.7 % |
Niacin | 53.3 % |
Pantothenic Acid | 10.6 % |
Phosphorus | 31.1 % |
Riboflavin | 12.1 % |
Selenium | 31.6 % |
Thiamin | 26.5 % |
Zinc | 11.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Parmesan rice pilaf
View the full Parmesan rice pilaf Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Parmesan rice pilaf
242 calories of White Rice, medium grain, (1 cup)
119 calories of Olive Oil, (1 tbsp)
100 calories of angel hair pasta - barilla, (0.50 cup)
61 calories of Onions, raw, (1 cup, chopped)
40 calories of 1 tbsp great value grated parmesan cheese, (2 tbsp)
12 calories of Chicken Broth, (1.25 cup (8 fl oz))
0 calories of Pepper, black, (1 dash)
0 calories of Water, tap, (1.25 cup (8 fl oz))
Calories per serving of Parmesan rice pilaf
242 calories of White Rice, medium grain, (1 cup)
119 calories of Olive Oil, (1 tbsp)
100 calories of angel hair pasta - barilla, (0.50 cup)
61 calories of Onions, raw, (1 cup, chopped)
40 calories of 1 tbsp great value grated parmesan cheese, (2 tbsp)
12 calories of Chicken Broth, (1.25 cup (8 fl oz))
0 calories of Pepper, black, (1 dash)
0 calories of Water, tap, (1.25 cup (8 fl oz))
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